![]() ![]() Greet incoming and departing Guests warmly with a genuine smile and eye contact escort them to assigned dining area present menus announce waiter's name.Check reservation book to ensure any special preparations needed are noted and all tasks have been completed.The Host/Cashier will adhere to all rules and guidelines as set to all department employees. Performing their jobs on a daily basis, they are required to be detailed in every aspect of their work while maintaining an efficient pace. They are responsible for maintaining superior quality service for guests. They are expected to provide prompt, courteous, friendly and professional service to all Soboba Casino Resort at all times. As front-line employees, the Host/Cashier is the director of first impressions. The primary purpose of the position is to maintain excellent guest service, to ensure guest satisfaction and a future return. ![]()
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